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Found 51 items.
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1161PDF: 496HTML: 166 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1078PDF: 479HTML: 105 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1935PDF: 977APPENDIX: 230HTML: 758 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
841PDF - FULL TEXT IN ENG: 477HTML: 129 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1283PDF: 727HTML: 143 -
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1462PDF: 230SUPPLEMENTARY MATERIAL: 28HTML: 11 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
922PDF: 132SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1767PDF: 989HTML: 374 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2778PDF - FULL TEXT IN ENG: 1317HTML: 250 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1566PDF: 807HTML: 237 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1292PDF: 154HTML: 13